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Red Fish Curry with Pumpkin & Basil
Ingredients: 2 cups (400g) jasmine rice 2 tsp oil 2 tbs red curry paste 400g can organic chopped tomatoes 500g pumpkin, peeled, deseeded and chopped 4 kaffir lime leaves 400g Nile perch fillet, cut...
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Thai Chicken Salad with Peanuts and Ginger
Such a refreshing dish, and very low in saturated fat. Any leftovers will be delicious for lunch the next day, when the flavours have the chance to really infuse together Ingredients: 3 large carrots 1...
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Ginger and Chilli Prawns with Pickled Cucumber
Spicy and delicious, this prawn recipe is ideal when you’re short on time. Ingredients: 1tsp sea salt 2tsp rice vinegar 2tbsp oil 1 onion, finely chopped 2 garlic cloves, crushed walnut-sized piece...
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Chicken Curry Skillet with Rice Noodles
A unique fusion of slightly sweet coconut milk, curry paste, and salty fish sauce makes a scrumptious sauce for this skillet dinner. A sprinkling of basil adds freshness. Ingredients: 8 ounces wide...
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Beef In Coconut Curry Sauce
Ingredients: (serves 6) * 1 1/2 lb beef chuck roast, cut into 2″ pieces * 1 large onion * 4 cloves of garlic * 1 tsp fresh grated ginger * 2 tbsp vegetable oil * 3/4 tbsp curry powder * 1 tsp cayenne *...
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Cilantro-Lime Chicken Skewers
(Makes about 10-12 skewers) Ingredients: * 2 large Chicken Breasts * 1 large onion * 2 Bell Peppers (any color) For the marinade- * 1 cup roughly chopped cilantro * 2 Green onions * 2 cloves of Garlic...
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